When visiting Cebu, it’s not just the pristine beaches and exciting tours that will captivate your senses—it’s also the flavorful food scene that keeps visitors coming back. Known as the Queen City of the South, Cebu is home to a vibrant culinary culture, deeply rooted in tradition and local flavor. If you’re planning your itinerary with RON The Go Tours & Services, don’t miss the chance to experience these famous foods in Cebu that are loved by locals and tourists alike.
1. Lechon Cebu – The Star of Every Cebuano Feast
Dubbed by Anthony Bourdain as “the best pig ever,” Lechon Cebu is a must-try. This slow-roasted pig is marinated with herbs and spices, creating crispy skin and juicy, flavorful meat.
Where to try: Rico’s Lechon, Zubuchon, or Carcar Public Market
2. Puso (Hanging Rice) – A Cebuano Staple
You can’t enjoy lechon without puso, rice wrapped and boiled in woven coconut leaves. It’s portable, clean, and a true symbol of Cebu street dining.
Perfect with: Grilled meats, especially lechon or barbecue
3. Ngohiong – Cebu’s Crunchy Lumpia
This deep-fried spring roll is a Cebuano twist on the Chinese spring roll, stuffed with vegetables and ground pork, and best served with spicy vinegar.
Where to try: Doming’s Ngohiong (Guadalupe), Chinese Ngohiong stalls in Colon
4. Tuslob Buwa – A Unique Street Food Experience
Tuslob Buwa, which means “dip in bubbles,” is made from pork brain and liver cooked with garlic and spices. You dip your puso directly into the bubbling mixture.
Where to try: Pasil or the Original Azul Tuslob Buwa in Lahug
5. Larsian Barbecue – The Late-Night Food Haven
Cebu’s barbecue scene comes alive at night, and Larsian is at the center of it all. With countless stalls offering grilled pork, chicken, chorizo, and seafood, it’s a crowd favorite.
Tip: Eat with your hands (“kinamot style”) for an authentic experience.
6. Cebu Mangoes and Dried Mangoes – Sweet Island Treats
Fresh Cebu mangoes are among the sweetest in the world, and the dried version makes for the perfect pasalubong (souvenir).
Where to buy: Shamrock, Profood International Corp., supermarkets, and souvenir shops
7. Danggit (Dried Fish) – A Classic Cebuano Breakfast
Often served with rice and a vinegar dip, danggit is salty, crispy, and beloved by locals for breakfast.
Best place to buy: Tabo-an Market in Cebu City
8. Binignit – A Comforting Local Dessert
Binignit is a warm dessert made from coconut milk, saba bananas, sweet potatoes, and sago. It’s typically served during Holy Week but available year-round.
Where to find: Local eateries or during festivals
Discover Cebu’s Food Scene with RON The Go
Tasting the famous food in Cebu is an essential part of your travel experience. It reflects the culture, history, and hospitality of Cebuanos. At RON The Go Tours & Services, we make it easy for you to explore not just tourist attractions but also the best local food spots. Whether you’re in Cebu for adventure or leisure, make room in your itinerary—and your stomach—for these flavorful dishes.
Ready to experience Cebu with all your senses? Book your Cebu food trip with us today!
